Aberdeen Angus Rump/popeseye Steak

£4.00£13.00

The Best Aberdeen Angus Frying Steak.

Probably the very best frying steak there is . The Popeseye is the Scottish term for the best rump steak from the bit that joins the top of the leg and sirloin.
We matured our popeseye/rump on the bone for 30 days and this is key.
brush with a little oil and fry.
Its well known as the butchers favourite steak as the flavour is really strong and beefy. Its is firmer in texture but still very tender.

Option
Serves
Price
Quantity
 
Small 150g/5oz
1
£4.00
Medium 180g/6oz
1
£5.00
Large 227g
1
£6.00
Extra Large 275g
1
£7.00
2x6oz/180g Popeseye Steak
2
£10.00
2x9oz/250g Popeseye Steaks
2
£13.00
2 X 5oz/150g Popeseye
2
£8.00
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