News

Posted by in News on January 08, 2018 .
Scottish Craft Butchers have recognised Mearns T. McCaskie with a number of awards in the 2018 Scottish Craft Butchers Savoury Pastry Awards. The award of these accolades are testament to the great care and attention we place on ensuring our pies continue to improve. These awards are carried out as independent product evaluations by an experienced panel of judges and provides our customers with an additional endorsement of the high quality of McCaskie products. The awards are as follows: Gold Award for Bridie. Gold Award for Chicken Pie. 
Gold Award for Speciality Pie. Gold Award for Steak Pie. Gold Award for Roast Dinner Chicken Pie. Gold Award for Steak and Haggis Pie. Silver Award for Scotch Pie. ...

Read More

Posted by in News on December 06, 2017 .
Now, Helen Ovens says she doesn’t get out of Wemyss Bay much but this week I’ve taken her to our supplier Enotria’s wine tasting in Ayr and today she’s with me at Oban Distillery at the Winter Festival Haggis Competition.   McCaskie’s were crowned for the third year running as the ‘People’s Choice Champion’ in the Golden Haggis Awards where the public decides the winner (not the judges). We’re so very pleased!   ...

Read More

Posted by in News, Tips, Beef, Lamb, Pork on November 07, 2017 .
Cooking beef, lamb and pork is easy is you follow some basic rules. Unfortunately, many people don't know what these are. To help with this, there's a great cooking aid available provided by AHDB (the Agriculture and Horticulture Development Board) Beef & Lamb as part of their Meat Education Programme. In you will find the different cooking methods and hints and tips on: Preparing meat prior to cooking Sealing or browning the meat The cooking process (roasting, grilling and frying) Cooking times for all cuts of beef, lamb and pork Knowing when your meat is cooked "Doneness" (rare, medium rareand well done) Making gravy So if you want inspiration to cook your red meat with confidence and produce delicious, perfectly cooked meat every time, download your copy of Meat Education Programme - Understanding cooking beef, lamb and pork (PDF). ...

Read More

Posted by in News on October 19, 2017 .
It's Christmas planning time and we have decided to go 100% Free Range with all our breast joints across the board coming from Copas bronze birds. There's average quality everywhere but at McCaskies our ethos is finest quality and at great prices that match we feel we really are raising the steaks . We are launching 7 new festive boxes that feature Copas breast joints and Gartmorn farm turkeys with the McCaskie accompaniments at sensational prices . Look out for our Copas introduction box at £46 - that includes 1 x Copas Free range breast joint for 6, 12 stuffing balls , 500g chestnut and apple stuffing , 18 chipolatas in bacon , streaky bacon and a turkey gravy - yes, you've not misread All for £46. This year with more space we are introducing our new pre paid order collection point at the doors of our new production area, hopefully making collections quick, easy and painless and freeing up the shop for purchases and non pre paid orders. Our full Christmas list will be ready very soon! Look out for our updates on offers and much more, by signing up for our newsletters, LIKE us on Facebook or simply order direct from the website. ...

Read More

Posted by in News on October 19, 2017 .
McCaskies are hoping to add a little cheer to the winter months ahead.
We have incredible offers being launched over the next few weeks, our ALL NEW pick and mix offering will make meal selection easy and very tasty with 68 items all made by us, to choose from, including our chicken pakora and tempura ! Prices are increasing all the time but we understand more than ever that discerning customers still want quality but with great value prices. This October sees the launch of Octoberfeast where we have amazing offers on till the end of November including steaks of incredible McCaskie quality at very low prices that will give ALL the competition a serious run for their money!! Visit our FEATURED Products to see our latest offers. Signing up for our Newsletters or LIKE us on Facebook. Award Winning Quality. Incredible Value. Guaranteed! ...

Read More

Posted by in News on October 19, 2017 .
With our ALL NEW Select Your Own products, you can start planning your week's easy and tasty meals using the very best ingredients. Choose any 5 for £24 OR Choose any 6 for £28 Visit it our FEATURED Products to see our latest offers. Award Winning Quality. Incredible Value. Guaranteed! Keep up to date with our lastest offers by signing up for our Newsletters or LIKE us on Facebook. ...

Read More

Posted by in News on September 20, 2017 .
We added more to the Mearns T. McCaskie awards list following the Scottish Craft Butchers Awards 2017 in August. ​ As usual, there was stiff competition from the fine butchers of Scotland in the Speciality Pie Awards, Mince Round Awards and Traditional Steak Pie Evaluation. After much tasting and pondering from the judges, Mearns T. McCaskie were delighted to be awarded a Silver Award for our Mince Round, a Gold Award for our Traditional Steak Pie which continues to be a huge favourite with our customers all over the UK and a Gold Award for our Steak, Chorizo and Red Wine Pie. Nigel said "We feel the steak and chorizo with red wine works better as a casserole and will be part of our new pots of taste range which is coming soon! Congratulations to my fellow butchers who won the top titles in their regions and overall.” ...

Read More

Posted by in News on August 28, 2017 .
Recently all supermarkets pulled products made with Eggs from Holland and Europe. I said to Helen laws have to change; not just in the state where the products are made but which country the ingredients come from. Then I read that sausages from an unnamed supermarket pose a risk to human health using (you guessed it) imported pork meat from Holland. I think consumers need to be aware that so much of what they eat may be made in UK but the meat - goodness knows where it is from. I wonder what the next story will be? At McCaskie’s we care about your food and what you eat. All our Eggs are 100% Scottish and Free Range as is all our beef, lamb and pork and our chicken is 100% UK ( Scotland and England). Our Assurance is your Re-assurance! Nigel ...

Read More
McCaskie Butcher © 2018 | Terms and Conditions | Sitemap Website by Toltech