Our pork escalopes are hand sliced from the topside muscle from the leg. Trimmed of all skin, fat and connective tissue makes them lean, quick to cook and very versatile. From making simple pork olives or pan searing as quick lean steaks to breading for the perfect breaded escalope for an economical alternative to veal for Milanese. Simply fry in oil.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.