We recently invested heavily in new state of the art ovens in a bid to make the best pies possible. We now only use shoulder steak in our steak pies to ensure the most tender and tasty beef possible. We load our pies with steak and filled to the brim with gravy. The new ovens ensure less gravy is lost during cooking so the pie is rich with gravy. We don't think you'll find a pie with more meat in it. Our pies are available as steak only or steak with sausage.
If you like kidney, this can be added for a supplement of 50p.