From 5-15 year old vines, the vines are wire trained and spur-pruned and harvest on the 1st week of September. The grapes are destemmed, crushed and pressed before undergoing stainless steel fermentation over a period of 12 days.
Refreshing nose with tropical fruit and citrus notes, with emphasis on the passionfruit character. The palate is bright with mineral notes and a long, lemony finish.
Grilled fish, shellfish, pastas, white meat or simply as apperitif